Apr 28, 2017
Walnut Hills, OH
While most Indian restaurants feature the cuisine of Northern India, Radha Lakshmi introduces you in her class how to prepare authentic South Indian traditional home recipes you will not find in any Indian restaurants in Cincinnati, OH. Southern Indian cooking is known for its inventive vegetarian or vegan cuisine that is light, fresh and tasty with lots of fresh veggies & herbs, lemon, lime, coconut and fried spices. The menu is made up of family recipes passed down from her grandmother and mother from Kerala and Chennai, India. She will lead you gently through clear instructions and introduction to Indian spices, her culture and stories to ensure that even novice cooks can produce delicious and authentic meals.